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2006 eats
1/3/2007 @ 10:29:05 AM | 687 days ago | permanent link | posted in 2006 / food
Finally a reason to be alive, eating is like awesome In: eating out, duck, udon, pork belly, sushi rolls, scallops ![]() Duck @ Limon Out: cooking, ramen, galette, dessert, hot pot, Italian (this is World Cup related, slightly) Shortest fad (I'm fickle): macaron, American breakfast Best food: Mom's, Japanese (runner up: Thai) Most fun meals: Koo, Dinner In The Kitchen (Two) Best drink: Sugar cane juice, Cambodia (runner ups: Strawberry coconut juice, Taipei; White mocha, USA) Best dessert: Tarte au poires, Paris Best service: Grand Véfour, Paris Best food city: Paris Favorite San Francisco restaurants: Limon, Koo Favorite South bay restaurant: Gochi Best new dish by mom: Pork belly and cabbage (variation on this) Tried and love - 白花芒果 (mango variety), Cambodia - 魚蛋 in Mong Kok, Hong Kong - Sweetbreads @ Winterland, San Francisco (closed) - Gumbo @ Farmerbrown, San Francisco - Baked buns and sweetened milk @ Neptune, Richmond/Vancouver - Taiwanese sandwich @ Umeko, Taipei - Atemoya (sugar apple) and wax apple, Taipei - Lamb liver @ Incanto, San Francisco - Beef tongue @ Gochi, Cupertino And here goes below: the best things I ate in no particular order, holla ![]() Lamb riblet @ Nopa, San Francisco Super tender lamb comes off the ribs easy like what ![]() Tsunami roll @ Tsunami, San Francisco Right size maki deep fried perfectly ![]() 小籠包 @ Din Tai Fung, Arcadia/Taipei Say what you will, I've yet to find something that beats Din Tai Fung xlb's (soup dumplings); runner up: Crystal Jade, Yè Shanghai ![]() Chicken curry vermicelli @ Yuan Xin, Paris Best chicken curry outside my mom's cooking, big pieces in bone with skin over vermicelli ![]() Laperau @ Manufacture, Paris I see more rabbit in my future ![]() Spoonful of Happiness @ Koo, San Francisco Ankimo wrapped in whitefish (left); uni, tobiko and quail egg (right) ![]() Grilled Chicken Thigh @ Two, San Francisco Never has grilled chicken been this tender ![]() Burabata negi udon @ Gochi, Cupertino I can eat this weekly ![]() 肉腩四季荳 (pork belly with green beans) @ Sea Harbour, Richmond/Vancouver My favorite meat with extra saucy coated flavor ![]() Pork and shrimp noodle with gailan @ Thing Thing, Paris Can't beat this comfort dish ![]() Hainan chicken @ Yuan Xin, Paris Flawless (deboned chicken, with skin on Hainan rice and pickled vegetables) Links - blog post 1/9/2006 - 2005 Eats
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